Wednesday, March 4, 2009

SLOW COOKER POTATO SOUP

SLOW COOKER POTATO SOUP

This is an excellent soup for the still cooler evenings. We eat it with cornbread.

32 ounces of chicken broth

4 pounds of potatoes diced

11/2 pounds Eckrige sausage, diced also

1 large onion, chopped

salt and pepper to your taste

8 ounces of half and half

You will want to combine all ingredients with the exception of the half and half into you slow cooker, then cook on high for 3 or 4 hours or less on slow, 6 or seven hours. When it is ready to be served stir in the half and half. This makes it more creamy. Sometimes, I add a little of the hot soup with some flour and after stirring add to crock pot to give it a little thickness.

I make a big pan of cornbread to serve along with the soup and you are all set for an excellent meal. Grandma

3 comments:

The Young Artist said...

MMMMM, that sounds really good. I like potato soup and I think maybe my brothers and my sister might like it too! Have a nice day.

CONNIE'S THOUGHTS FROM THE HEART said...

Young Artist, I am sure they will like this. Everyone who has tried it likes it. Hope you have a very warm happy day. Mrs.Connie

Middle Man said...

Thats sounds good! see you soon! Bye!