FRESH PRETZEL DESSERT
Heat oven to 400%
2 Cups crushed pretezels (place in ziploc bag and coarsely crush with rolling pin)
1/2 cup melted butter
3 tablespoons sugar
Mix pretzels, melted butter and sugar; spread evenly into a 9x13-inch baking pan. Bake 8 minutes and then cool completely.
1 (8oz) package cream cheese, room temperature
1 cup sugar
8 ounces cool whip, thawed
1 (16 oz) package peach jell-o
2 cups boiling water
4 cups sliced fresh peaches (6 peaches) ( I have used can peaches without the juice)
Beat together cream cheese, sugar and then fold in cool whip. Spread over cooled pretzel crust. Dissolve Jell-O in boiling water and allow to come to room temperature. Stir sliced peaches into cooled Jell-O. Place in refrigerator for about 30 minutes and then spoon over cream cheese mixture. Chill till firm.
This is especially good in the summer time. Grandma
Wednesday, October 22, 2008
Monday, October 20, 2008
JALAPENO CORNBREAD
JALAPENO CORNBREAD
3 Cups cornbread mix
21/2 cups milk
1/2 cup oil
3 eggs, beaten
1 large onion, chopped fine
2 tablespoons sugar
1 Cup cream corn
1/2 cup chopped jalapenos
11/2 cup grated yellow cheese
1 pound bacon , cooked and crumbled
1/4 cup chopped pimentos
1/2 teaspoon chopped garlic
Mix all well. Spoon into a large pan and cook for 40 to 45 minutes at 375%. This does better if
you put it into a larger than 9X13 pan or you can half the recipe. Grandma
3 Cups cornbread mix
21/2 cups milk
1/2 cup oil
3 eggs, beaten
1 large onion, chopped fine
2 tablespoons sugar
1 Cup cream corn
1/2 cup chopped jalapenos
11/2 cup grated yellow cheese
1 pound bacon , cooked and crumbled
1/4 cup chopped pimentos
1/2 teaspoon chopped garlic
Mix all well. Spoon into a large pan and cook for 40 to 45 minutes at 375%. This does better if
you put it into a larger than 9X13 pan or you can half the recipe. Grandma
Tuesday, October 14, 2008
CON QUESO DIP
GRANDMA'S KITCHEN, TASTERS WELCOME
In this Texas Gulf Coast town, we like our Con Queso Dip. Hope you like this recipe.
CON QUESO DIP
1/2 Cup cooking oil
1/2 Cup flour
1/4 Cup chopped green pepper
1/4 Cup chopped onion
1 Small Tomato, cubed
1 Jalapeno pepper, chopped
11/2 Cup water
1 Teaspoon salt
1 pound Velveeta Cheese, cut into small pieces
Cook first 2 ingredients together like gravy. Add rest of ingredients to gravy mixture. This will be soupy now. Add last ingredient and keep stirring over low heat until creamy.
If you want more "heat" add another jalapeno or maybe two. Just kidding!
Serve with chips and enjoy every bite. Grandma
In this Texas Gulf Coast town, we like our Con Queso Dip. Hope you like this recipe.
CON QUESO DIP
1/2 Cup cooking oil
1/2 Cup flour
1/4 Cup chopped green pepper
1/4 Cup chopped onion
1 Small Tomato, cubed
1 Jalapeno pepper, chopped
11/2 Cup water
1 Teaspoon salt
1 pound Velveeta Cheese, cut into small pieces
Cook first 2 ingredients together like gravy. Add rest of ingredients to gravy mixture. This will be soupy now. Add last ingredient and keep stirring over low heat until creamy.
If you want more "heat" add another jalapeno or maybe two. Just kidding!
Serve with chips and enjoy every bite. Grandma
Sunday, October 12, 2008
OVEN COOKED BRISKET
GRANDMA'S KITCHEN, TASTERS WELCOME
THIS IS MY VERY MOST FAVORITE RECIPE FOR BRISKET. IT IS SO EASY AND THE TASTE IS WONDERFUL. I HOPE IF YOU HAVE TIME, YOU WILL GIVE IT A TRY AND SEE IF YOU DON'T AGREE WITH ME.
OVEN COOKED BRISKET
Put into a roaster pan the following:
2 Cups of beef Consomme
2 Cups of soy sauce
1/2 Cup lemon juice
5 Cloves of garlic- chopped
2 Tablespoons of liquid smoke
Add to pan in order listed , mixing well.
ADD Brisket fat side up to the pan
Be sure to pour some of the marinade over the fat side also.
Cover tightly with Foil. Put in refrigerator for up to 48 hours.
COOK:
Take out of refrigerator and put into a 300% oven STILL TIGHTLY COVERED.
Cook 40 minutes per pound. When time has passed, peel back foil IF NOT FORK TENDER, all
over, even in the middle, put brisket back into the oven and cook for one (1) more hour.
Cut away the fat after slicing on cutting board. (Be sure and use the meat juice!) It is great.)
I hope you find this as easy and as delicious as my family does. Grandma
THIS IS MY VERY MOST FAVORITE RECIPE FOR BRISKET. IT IS SO EASY AND THE TASTE IS WONDERFUL. I HOPE IF YOU HAVE TIME, YOU WILL GIVE IT A TRY AND SEE IF YOU DON'T AGREE WITH ME.
OVEN COOKED BRISKET
Put into a roaster pan the following:
2 Cups of beef Consomme
2 Cups of soy sauce
1/2 Cup lemon juice
5 Cloves of garlic- chopped
2 Tablespoons of liquid smoke
Add to pan in order listed , mixing well.
ADD Brisket fat side up to the pan
Be sure to pour some of the marinade over the fat side also.
Cover tightly with Foil. Put in refrigerator for up to 48 hours.
COOK:
Take out of refrigerator and put into a 300% oven STILL TIGHTLY COVERED.
Cook 40 minutes per pound. When time has passed, peel back foil IF NOT FORK TENDER, all
over, even in the middle, put brisket back into the oven and cook for one (1) more hour.
Cut away the fat after slicing on cutting board. (Be sure and use the meat juice!) It is great.)
I hope you find this as easy and as delicious as my family does. Grandma
Tuesday, October 7, 2008
BANANA BREAD
GRANDMA'S KITCHEN, TASTERS WELCOME
THIS RECIPE IS FOR ALL OF US WHO CAN'T EAT TOO MUCH SUGAR OR ARE TRYING TO LOSE WEIGHT. I HAVEN'T TRIED THIS YET BUT I INTEND TO THIS WEEK. I GOT THIS FROM PAM OF GLORIFY GOD IN YOUR BODY'S BLOG. THANK YOU, PAM.
WHOLE WHEAT SUGAR-FREE BANANA BREAD
2 cups wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
4 medium bananas
1 egg
1/3 cup oil
1/2 cup unsweetened orange juice
1/2 cup raisins (optional)
1/2 cup walnuts (optional)
1) Preheat oven to 350% and grease one loaf pan.
2)Combine dry ingredients in a large bowl.
3)In a medium bowl, mash bananas with the egg, oil, and orange juice. A potato masher works well for this, or you can use a blender or food processor if you prefer.
4)Pour wet ingredients into dry ingredients and stir until combined.
5)Pour into greased pan and bake for 40-50 minutes, or until a knife inserted in the center comes out dry.
6)cool on wire rack---(or burn your mouth on a slice straight from the oven:)
Hope you enjoy this and think of Pam as you try it. You can find her at http://glorifygodinyourbody.blogspot.com/
THIS RECIPE IS FOR ALL OF US WHO CAN'T EAT TOO MUCH SUGAR OR ARE TRYING TO LOSE WEIGHT. I HAVEN'T TRIED THIS YET BUT I INTEND TO THIS WEEK. I GOT THIS FROM PAM OF GLORIFY GOD IN YOUR BODY'S BLOG. THANK YOU, PAM.
WHOLE WHEAT SUGAR-FREE BANANA BREAD
2 cups wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
4 medium bananas
1 egg
1/3 cup oil
1/2 cup unsweetened orange juice
1/2 cup raisins (optional)
1/2 cup walnuts (optional)
1) Preheat oven to 350% and grease one loaf pan.
2)Combine dry ingredients in a large bowl.
3)In a medium bowl, mash bananas with the egg, oil, and orange juice. A potato masher works well for this, or you can use a blender or food processor if you prefer.
4)Pour wet ingredients into dry ingredients and stir until combined.
5)Pour into greased pan and bake for 40-50 minutes, or until a knife inserted in the center comes out dry.
6)cool on wire rack---(or burn your mouth on a slice straight from the oven:)
Hope you enjoy this and think of Pam as you try it. You can find her at http://glorifygodinyourbody.blogspot.com/
Wednesday, October 1, 2008
CHOCOLATE CHIP CHEESE CAKE
GRANDMA'S KITCHEN, TASTERS WELCOME
CHOCOLATE CHIP CHEESE CAKE
2 Rolls chocolate chip cookie dough
2 8-oz. packages cream cheese, softened
3 eggs
2 cups powdered sugar
1 teaspoon vanilla
Spray 9x13 pan with Pam. Slice cookie dough into rounds and cover the bottom of a pan. Cream the cheese, eggs, and sugar. Add vanilla. Pour this mixture over cookie dough. Use some of the leftover cookie dough to cover top. Crumble it over the top. Bake at 300% for 1 hour. Let cool before cutting.
CHOCOLATE CHIP CHEESE CAKE
2 Rolls chocolate chip cookie dough
2 8-oz. packages cream cheese, softened
3 eggs
2 cups powdered sugar
1 teaspoon vanilla
Spray 9x13 pan with Pam. Slice cookie dough into rounds and cover the bottom of a pan. Cream the cheese, eggs, and sugar. Add vanilla. Pour this mixture over cookie dough. Use some of the leftover cookie dough to cover top. Crumble it over the top. Bake at 300% for 1 hour. Let cool before cutting.
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