JALAPENO CORNBREAD

JALAPENO CORNBREAD

3 Cups cornbread mix

21/2 cups milk

1/2 cup oil

3 eggs, beaten

1 large onion, chopped fine

2 tablespoons sugar

1 Cup cream corn

1/2 cup chopped jalapenos

11/2 cup grated yellow cheese

1 pound bacon , cooked and crumbled

1/4 cup chopped pimentos

1/2 teaspoon chopped garlic

Mix all well. Spoon into a large pan and cook for 40 to 45 minutes at 375%. This does better if

you put it into a larger than 9X13 pan or you can half the recipe. Grandma