Tuesday, October 14, 2008

CON QUESO DIP

GRANDMA'S KITCHEN, TASTERS WELCOME


In this Texas Gulf Coast town, we like our Con Queso Dip. Hope you like this recipe.

CON QUESO DIP

1/2 Cup cooking oil
1/2 Cup flour
1/4 Cup chopped green pepper
1/4 Cup chopped onion
1 Small Tomato, cubed
1 Jalapeno pepper, chopped
11/2 Cup water
1 Teaspoon salt
1 pound Velveeta Cheese, cut into small pieces

Cook first 2 ingredients together like gravy. Add rest of ingredients to gravy mixture. This will be soupy now. Add last ingredient and keep stirring over low heat until creamy.

If you want more "heat" add another jalapeno or maybe two. Just kidding!

Serve with chips and enjoy every bite. Grandma

4 comments:

Kitty said...

This sounds soooo good!! And easy enough that I could make it =)

CONNIE'S THOUGHTS FROM THE HEART said...

Yes, you can kitty. I hope you do and I hope you like it. connie

Rebekah said...

mmmm...that sounds good...maybe without the jalepenos, though -- I don't do very much hot! :)

CONNIE'S THOUGHTS FROM THE HEART said...

Rebekah, when I was young, nothing was ever to hot for me to eat but age has taken its tole and I am not able to eat hot things like I used to be able to.

Hope you are having a good autumn. May your days be happy. Mrs. Connie