Wednesday, October 22, 2008

FRESH PRETZEL DESSERT

FRESH PRETZEL DESSERT

Heat oven to 400%

2 Cups crushed pretezels (place in ziploc bag and coarsely crush with rolling pin)

1/2 cup melted butter

3 tablespoons sugar

Mix pretzels, melted butter and sugar; spread evenly into a 9x13-inch baking pan. Bake 8 minutes and then cool completely.

1 (8oz) package cream cheese, room temperature

1 cup sugar

8 ounces cool whip, thawed

1 (16 oz) package peach jell-o

2 cups boiling water

4 cups sliced fresh peaches (6 peaches) ( I have used can peaches without the juice)

Beat together cream cheese, sugar and then fold in cool whip. Spread over cooled pretzel crust. Dissolve Jell-O in boiling water and allow to come to room temperature. Stir sliced peaches into cooled Jell-O. Place in refrigerator for about 30 minutes and then spoon over cream cheese mixture. Chill till firm.

This is especially good in the summer time. Grandma

5 comments:

Carrie said...

I was so excited to see you profiled for Friendship Friday over at KJV Blog. I am also excited to see all your recipes. My husband is diabetic and I will be soon if I don't start taking better care of myself.
Have a fabulous friday.
Carrie

CONNIE'S THOUGHTS FROM THE HEART said...

Dear Carrie, I sure don't want that for you. Please don't let it get to that point. It really is a horrible thing.

I don't have many things on this blog that you can eat if you are diabetic. I really need to get busy and do some of those also. I am sure that it would help even me.

Thank you Carrie for being such a sweet person. connie

CONNIE'S THOUGHTS FROM THE HEART said...

Dear Carrie, I sure don't want that for you. Please don't let it get to that point. It really is a horrible thing.

I don't have many things on this blog that you can eat if you are diabetic. I really need to get busy and do some of those also. I am sure that it would help even me.

Thank you Carrie for being such a sweet person. connie

Lisa said...

Connie
I hope you and Bro. Jim are doing well. Thanks for sharing another yummy sounding recipe.
Love & Blessings
Lisa~

CONNIE'S THOUGHTS FROM THE HEART said...

Dear LIsa, thank you. Yes, we are doing really well. I just thank God for each wonderful moment. Hope you and yours are doing good too. Hope you enjoy the recipe when you do try it. We like it. connie