Wednesday, December 22, 2010

CHOCOLATE CHIP CHEESE CAKE

WE WOULD LIKE TO WISH YOU ALL A VERY MERRY CHRISTMAS AND A MOST HAPPY AND BLESSED NEW YEAR!!

WE HOPE TO BE BACK MORE OFTEN IN THIS COMING YEAR AND WE THANK ALL OF YOU WHO COME HERE FROM TIME TO TIME. I HAVE NOTICED.
♥♥ Grandma



GRANDMA'S KITCHEN, TASTERS WELCOME

CHOCOLATE CHIP CHEESE CAKE

2 Rolls chocolate chip dough

2 8-oz. packages cream cheese, softened

3 eggs

2 cups powdered sugar

1 teaspoon vanilla

Spray 9x13 pan with pam. Slice cookie dough into rounds and cover the bottom of the pan. Cream the cheese, eggs, and sugar. Add vanilla. Pour this mixture over the cookie dough. Use some of the left over cookie dough to cover the top. Crumble it over the top. Bake at 300% for 1 hour. You can drizzle chocolate icing over the top if you like. We usually don't but you can if you want. Let cool before cutting into pieces.

This is a cake I posted on here about two years ago but I thought you might enjoy it again. It is very easy and most tasty. See you soon, Grandma

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