Tuesday, September 23, 2008

CANDIED JALAPENOS

GRANDMA'S KITCHEN, TASTERS WELCOME

CANDIED JALAPENOS

1 gallon sliced jalapenos
4 pounds of sugar
canning jars

Drain jalapenos, pour 4 pounds of sugar over the peppers and let sit to make its own juice. Bring to a boil and cook until peppers take on a candied look. Pour into jars and turn upside down to seal. Serve after 2 weeks (earlier if you can't wait.) Pour some over large block of cream cheese that is at room temperature. Use as a spread on Waverly wafers or use chips.

3 comments:

Lisa said...

Connie
I love your profile picture, you look so good in red. All this recipes sound so good. I hope your doing well. Love & prayers. Lisa

CONNIE'S THOUGHTS FROM THE HEART said...

Dear Lisa, I am glad you like the picture. My husband loves red, I am more of a blue person but I like most colors. My family likes all these recipes. Hope anyone who tries them like them also. I can't cook this way when it is just my husband and me but when the kids come home, I do. I love cooking and serving my family. I am doing much better now. Thank you for your love and prayers they are returned to you in measure. connie

Anonymous said...

Do I use fresh or canned jalapenos?