Saturday, August 23, 2008

CHEESE BREAD TO GO WITH THE LASAGNA FOLLOWING THIS RECIPE

GRANDMA'S KITCHEN, TASTERS WELCOME


CHEESE BREAD

1 regular can whole black olives, chopped

1 6-oz jar- stuffed olives,chopped ( optional, I don't use them, I think it makes it too strong.)

3- green onions, chopped

3/4 pound Monterrey Jack cheese, grated

1/2 cup real mayonnaise

1 stick butter, softened

1 loaf French bread

Combine green onions and olives in the butter, 1/2 cup mayonnaise, and grated Monterrey Jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread mixture evenly over the halves.

Bake at 325% for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly. Cut into diagonal slices and serve with salad, with soup, with spaghetti or lasagna or as an appetizer. Yum, good!!

5 comments:

Indian Lake Papa said...

Hi from a church camp ground in southern Michigan! God bless! Enjoy the organ music!!

Indian Lake Papa

Indian Lake Papa said...

I am now listening to Gene Autry !! Deep in The heart of Texas! What was the name of his horse? A simple trivia question!

God bless!
Mama & papa - again!

GRANDMA'S KITCHEN said...

Dear Indian Lake Mama and Papa. Hello there. Our church is going camping in a few weeks,We are going to a local State park but we always come back revived and inspired. I would hate to miss it. I know the camp you all have must be a very nice one. My youngest daughter in law is from Niles Michigan. Have a great day. Glad you are enjoying the music. connie from Texas

GRANDMA'S KITCHEN said...

Dear Indian Lake Mama and Papa, If I remember correctly Gene Autry's horses name was Champion. Blessing on you all too. Grandma

Dorie said...

Great work.