Monday, August 18, 2008

BUTTER PECAN CAKE

GRANDMA'S KITCHEN, TASTERS WELCOME


BUTTER PECAN CAKE

1 box butter pecan cake mix

1 can coconut pecan frosting

4 eggs

1/2 cup oil

1 cup water

Mix all together. Spray Bundt or tube pan. Spread cake mixture into pan evenly. Bake at 350% for 45 minutes.

When cake is cool, I put this icing on it:

In a mixing bowl mix:

1 8oz softened cream cheese

1 box powdered sugar

1/4 cup melted butter

If it still seems thick, I add 1 teaspoons of can milk at a time, stirring, until the right thickness.

Stir, it will be thick but pourable. Drizzle on top of cake. Be sure to keep cake covered.

2 comments:

Amy said...

Mrs. Connie,

Thanks for taking the time to start posting your recipes again. I am sure they will be a blessing to many.

CONNIE'S THOUGHTS FROM THE HEART said...

Dear Amy,Thank you for letting me know that you are glad that I did start to post them again. I love cooking and sharing the things that I find. love you, connie