GRANDMA'S KITCHEN, TASTERS WELCOME
BUTTER PECAN CAKE
1 box butter pecan cake mix
1 can coconut pecan frosting
4 eggs
1/2 cup oil
1 cup water
Mix all together. Spray Bundt or tube pan. Spread cake mixture into pan evenly. Bake at 350% for 45 minutes.
When cake is cool, I put this icing on it:
In a mixing bowl mix:
1 8oz softened cream cheese
1 box powdered sugar
1/4 cup melted butter
If it still seems thick, I add 1 teaspoons of can milk at a time, stirring, until the right thickness.
Stir, it will be thick but pourable. Drizzle on top of cake. Be sure to keep cake covered.
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2 comments:
Mrs. Connie,
Thanks for taking the time to start posting your recipes again. I am sure they will be a blessing to many.
Dear Amy,Thank you for letting me know that you are glad that I did start to post them again. I love cooking and sharing the things that I find. love you, connie
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